Anyone have instructions/recipe for smoking pork loin?
 

I am thinking about trying it next week. I have a converted now electic smoker, and will use wood chips.

Thanks

Re: Anyone have instructions/recipe for smoking pork loin?
 

Here is the recipe I use for peameal bacon:

4 lb pork loin
5 tbsp salt
6 tbsp brown sugar
2 tsp black pepper
1/8 tsp red pepper
4 tbsp maple syrup
5 cups apple cider
1 tsp cure #1 6.25%

brine 5 days in gallon plastic bag with all air removed in fridge, remove, rinse

my plan to smoke (just got smoker today, so untested):
dry in front of fan on rack 1 hr
smoke at 165f till meat is 150f (guessing 8 hrs) using apple and maple wood

Re: Anyone have instructions/recipe for smoking pork loin?
 

There's a whole forum devoted to smoking meat:

http://www.smokingmeatforums.com/forums/index.php

Re: Anyone have instructions/recipe for smoking pork loin?
 

Here are the recipes/methods I use for smoking pork shoulder (loin should also work) when making pulled pork in my Weber Smokey Mountain smoker:

http://www.virtualweberbullet.com/pork1.html

For the dry rub, I use a version of the one shown in Stage I of this webpage:

http://tvwbb.infopop.cc/eve/forums/a...2/m/3860093152

Enjoy!